Every once in a while we'll put down our pencils and share what cool things are going on over at PLD. Whether its a design award, a magazine spread, an opening or just something we think is bad ass, we'll share it with you here.
The Next AvroKO: 11 New York Restaurant Designers to Watch
Inside Atera with Andrew Cohen of Parts and Labor Design
Congratulations on an amazing Brand Relaunch from our good friends over @ SQUARESPACE!
(ps. arrow to the left on launch and you'll find a little ditty featuring yours truly...)
HD AWARDS 2013
Finalist: Fine Dining
ATERA, New York City
THE 10 MOST BEAUTIFULLY DESIGNED NEW RESTAURANTS
AD surveyed the globe to find the best new restaurants where high design tops the menu...
Honorable Mention: Best Restaurant
Atera, New York City
Manhattan has a new den of exclusivity. And it’s right under a reigning den of exclusivity...
Check out the A-team working on the glass shades for Modern...
For more than a decade, we have annually honored a handful of designers, architects, and owners as our Wave of the Future, those who are young enough to be considered visionary, but tested enough to be accomplished. This year, we have compiled another stellar group. Look out for coverage of them in our September issue, and come hear them live during a panel at
Matthew Lightner’s wild-food menu of locally sourced grasses, roots, and herbs has planted Atera among New York’s most buzz-worthy eateries. In Oscar de la Renta’s verdant prints, you won’t have to forage far for a palatable pairing...
Opening today, Atera, the newest culinary addition to New York’s TriBeCa neighborhood, is an exercise in exclusive, intimate and above all unique dining. The soothing boîte is accessed through two 100-year-old salvaged cedarwood doors and features a 12-seat, reservation-only dining bar that encircles the massive open kitchen like a stage. A vertical garden called a “living wall,” which hosts local herbs and plants such as jasmine, rosemary, ivy and mint, arches over a five-seat reclaimed walnut slab in the far corner. There is a greenhouse in the basement...
Wearing Their Herb Garden on Their Sleeve
Taking green design to a veritably literal level, Atera's living wall is both a statement piece and a decorative component at the newly opened restaurant in NYC's Tribeca neighborhood. "We based the restaurant's design on Matt's approach to cooking food," explains Andrew Cohen of the design firm Parts and Labor Design, referring to Atera's executive chef Matthew Lightner. Lightner is known for highlighting freshly foraged and indigenous ingredients.
Jeremy Levitt and Andrew Cohen, have an office that would make any cubicle drone jealous. Outfitted with a fully loaded bar and a pool table in the main lobby area, it's no wonder the space in NYC's Soho was the perfect site for their recent "Labor Union Dinner" party.
As the founders of Parts and Labor Design, the firm behind the impressive and stylin' aesthetics at Tribeca's recently opened Atera, Levitt and Cohen work with plenty lot of Jacks in various trades. Recently, they pulled the talent together for one night of "colleague appreciation" and networking over Blue Smoke barbecue, pool and plenty of brown liquor.